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Dottore Falco

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September 19, 2016September 19, 2016 by simonefalcoblog

Polpette della Nonna

52753_polpette_al_ragu

 

Ciao a tutti sono felice di postare la prima ricetta

ingredienti
500g ground beef 90% lean
2 eggwhites
25g pecorino romano
120g Rye Bread
salt and pepper

polpette-al-ragu

ciao ciao ciao

 

Here if you need the FreshDirect shopping list

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About Me

Simone Falco, an Italian born restaurateur who opened the first U.S. stand-alone Rossopomodoro restaurant in the West Village, and also ran Rossopomodoro’s U.S. operations at Eataly New York, Chicago, and San Paolo, recently experienced an evolution in the way he lived and ate. Simone became increasingly more interested in health and nutrition, forgoing gluten and dairy, and focusing on wild fish, pasture raised eggs, 100% grass fed beef, and an abundance of vegetables. As a result of the way he was eating at home, he felt that he wanted to shift the focus at his restaurant in the West Village.

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