Simone Falco was born in Naples on October 27th 1974, where he grew up in a family of sportsmen. He soon followed the steps of his uncle Franco Manna, founder and president of Rossopomodoro, to become a rugby player. In addition to his career in Rugby, he also obtained a PhD from the University of Naples Federico II, one of the oldest Universities in Europe. Since he was very young, Simone has worked in the family company over the years to learn the proper skills needed to run a successful restaurant business, leading into the launch and development of several new restaurant locations in Italy and abroad. Simone’s personal passions include interests in health and wellness, his love for horseback riding and fitness. These passions inspired him to own a restaurant where he could eat several times a week and still feel as if he was eating at home. Simone’s new menu at Rossopomodoro offers customers the opportunity to indulge in delicious food that they can also feel good about. Rossopomodoro’s menu has been completely revamped with simple, straightforward and delicious dishes that are healthy and flavorful, reflecting Simone’s Neapolitan upbringing.